Small-batch roasting on Wythe Avenue — cupped every morning, pulled by hand.

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The Roastery

Nestled in the heart of Williamsburg, our Wythe Avenue roastery is where science meets intuition. We believe in the tactile craft of roasting—trusting our senses as much as our data logs. Every single morning begins with a cupping session, tasting our roasts to ensure the highest fidelity from origin to cup.

Our small-batch approach means we adapt to the unique character of every harvest, prioritizing clarity, sweetness, and complexity over uniformity. We aren't just making coffee; we are curating an agricultural experience for Brooklyn.

Visit Us

112 Wythe Ave

Brooklyn, NY 11249

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HOURS

Mon–Sun: 07:00 – 19:00

(Open every day)

Contact & Bookings

Consultations and bookings are by phone.

+1 718 555 0142 skseo@airirang.co.kr

Our Craft: Sourcing & Roasting

Master roaster checking bean quality in a Brooklyn roastery

Direct Trade & Quality

We source our beans directly from sustainable farms in Ethiopia and Colombia, ensuring fair pay for farmers and the highest quality for our customers.

Precision Roasting

Every batch is roasted to order on Wythe Avenue. We use a combination of traditional sensory techniques and modern data logging to bring out the unique profile of every bean.